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3 canned chipotle peppers in adobo sauce
1/4 teaspoon sauce from peppers
1 cup mayonnaise
1/2 cup sour cream
1 to 2 teaspoons lemon juice
2 green onions, chopped
Chop peppers and combine with remaining ingredients.
Cover and refrigerate for at least 1 hour.
Serve with tortilla chips or vegetables.
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