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Chipotle Dip


  • 3 canned chipotle peppers in adobo sauce
  • 1/4 teaspoon sauce from peppers
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 to 2 teaspoons lemon juice
  • 2 green onions, chopped

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  1. Chop peppers and combine with remaining ingredients.
  2. Cover and refrigerate for at least 1 hour.
  3. Serve with tortilla chips or vegetables.