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Chipotle Pepper Dip



  • 1 teaspoon Chipotle pepper sauce
  • 2 (8 ounce) containers low-fat plain yogurt
  • 1/2 cup thick and chunky salsa
  • 2 tablespoons cilantro, chopped
  • 1/4 cup Cheddar cheese, shredded
  • Assorted cut vegetables or corn chips


  1. Combine pepper sauce, yogurt, salsa and cilantro in medium bowl; mix until blended and refrigerate.
  2. Add shredded cheese.
  3. Serve with assorted cut vegetables or corn chips.

Yield: 1/2 cup, per serving; makes 5 servings

Source: Southeast United Dairy Industry Association


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