Print Recipe

Chipotle Pepper Dip

RG

Ingredients



Instructions

  1. Combine pepper sauce, yogurt, salsa and cilantro in medium bowl; mix until blended and refrigerate.
  2. Add shredded cheese.
  3. Serve with assorted cut vegetables or corn chips.

Yield: 1/2 cup, per serving; makes 5 servings

Source: Southeast United Dairy Industry Association

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