Cold Clam Dip
- 8 ounces cream cheese
- 2 to 4 tablespoons clam juice
- 1/2 teaspoon onion salt
- 1/8 teaspoon pepper
- 10 1/2 ounces minced clams, drained
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- Soften cream cheese.
- Add clam juice until of desired consistency.
- Add seasonings and beat until smooth.
- Stir in clams.
Yield: 2 cups
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