Cold Shrimp Dip

Cold Shrimp Dip is a very popular shrimp dip!

Yield: 20 servings

Ingredients

• 1 (8 ounce) package cream cheese
• 1 cup mayonnaise
• 2 cups shrimp, boiled and chopped small
• 1/4 cup minced bell pepper
• 1/4 cup minced onion
• 1/4 cup minced dill pickle
• 1/4 cup minced celery
• Dash of lemon juice
• Garlic powder, salt and pepper to taste
• Few drops Tabasco sauce (optional)

Instructions

1. Mix cream cheese and mayonnaise in food processor until smooth.
2. Blend in the remaining ingredients.
3. Serve cold with veggies or crackers of your choice.