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Cold Shrimp Dip

This is a very popular shrimp dip!


  • 1 (8 ounce) package cream cheese
  • 1 cup mayonnaise
  • 2 cups shrimp, boiled and chopped small
  • 1/4 cup minced bell pepper
  • 1/4 cup minced onion
  • 1/4 cup minced dill pickle
  • 1/4 cup minced celery
  • Dash of lemon juice
  • Garlic powder, salt and pepper to taste
  • Few drops Tabasco sauce (optional)

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  1. Mix cream cheese and mayonnaise in food processor until smooth.
  2. Blend in the remaining ingredients.
  3. Serve cold with veggies or crackers of your choice.

Yield: 20 servings