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Crab Mousse Dip


  • 12 ounces crab meat
  • Dash of Worcestershire Sauce
  • Dash of Tabasco
  • 1 cup celery, finely chopped
  • 1/3 cup onion, finely chopped
  • 1 cup mayonnaise
  • 1 (8 ounce) package cream cheese
  • 1 (3 ounce) package cream cheese
  • 1 can cream of mushroom or cream of chicken soup
  • 1 envelope plain gelatine
  • 1/4 cup hot water


  1. Dissolve gelatine in hot water. Set aside.
  2. Heat together cream cheese, soup, and onion. Stir until cheese melts.
  3. Add gelatine and mi.
  4. Add crab, celery, mayonnaise, Worcestershire, Tabasco and blend.
  5. Put into favorite mold or bowl.
  6. Chill for 4 hours or more.
  7. Serve with crackers or bread pieces.

Posted by Pats Cookin at Recipe Goldmine May 17, 2001.

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