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Corn and Walnut Dip

RG

Ingredients



Instructions

  1. Beat all ingredients except corn, walnuts and onion in a large bowl on medium speed of electric mixer until smooth. =
  2. Stir in remaining ingredients.
  3. To serve, line an earthenware bowl with dried corn husks, with about 1 inch of each husk showing above the rim of the dish. Fill the bowl with the dip.
  4. For garnish, slice 1 small red chile pepper and 1 small green chile pepper in half. Place cut side up in the center of the dip, with the stems crisscrossing.

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