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Crab Dip


  • 1/2 pound crab meat (don't use the imitation!)
  • 2 eggs, hard cooked and diced
  • 1/3 cup chili sauce
  • 2 tablespoons mayonnaise (may need a bit more)
  • 2 teaspoons Worcestershire sauce

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  1. Mix all together.
  2. Refrigerate for at least 1 hour prior to serving with crackers.

Posted by JBic at Recipe Goldmine May 10, 2001.