Crab Dip

Ingredients

• 1/2 pound crab meat (don't use the imitation!)
• 2 eggs, hard cooked and diced
• 1/3 cup chili sauce
• 2 tablespoons mayonnaise (may need a bit more)
• 2 teaspoons Worcestershire sauce

Instructions

1. Mix all together.
2. Refrigerate for at least 1 hour prior to serving with crackers.

Attribution

Posted by JBic at Recipe Goldmine May 10, 2001.