Print Recipe

Crab Dip 2


  • 1 can cream of mushroom soup
  • 1 small envelope Knox Gelatine
  • 8 ounces cream cheese, softened and cut into cubes
  • 1 cup Hellman's Mayonnaise
  • 1 cup finely chopped celery
  • 1/2 cup chopped green onion
  • 2 cans crab meat, drained


  1. Mix soup and gelatine over low heat in saucepan until gelatine is dissolved.
  2. Add cream cheese. Stir until smooth.
  3. Add mayonnaise, celery, onion and crab meat. Mix well and chill.

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