Print Recipe

Crab Mousse Dip

Recipe Ingredients

Method

  1. Dissolve gelatine in hot water. Set aside.
  2. Heat together cream cheese, soup, and onion. Stir until cheese melts.
  3. Add gelatine and mi.
  4. Add crab, celery, mayonnaise, Worcestershire, Tabasco and blend.
  5. Put into favorite mold or bowl.
  6. Chill for 4 hours or more.
  7. Serve with crackers or bread pieces.

Posted by Pats Cookin at Recipe Goldmine May 17, 2001.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.