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Crab Mousse Dip

RG

Ingredients


Instructions

  1. Dissolve gelatine in hot water. Set aside.
  2. Heat together cream cheese, soup, and onion. Stir until cheese melts.
  3. Add gelatine and mi.
  4. Add crab, celery, mayonnaise, Worcestershire, Tabasco and blend.
  5. Put into favorite mold or bowl.
  6. Chill for 4 hours or more.
  7. Serve with crackers or bread pieces.

Posted by Pats Cookin at Recipe Goldmine May 17, 2001.

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