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Cranberry Jalapeño Cream Cheese Dip

Cranberry Jalapeno Cream Cheese Dip


  • 7 jalapeño peppers, extra for garnish
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 cup sour cream
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup Ocean Spray® Craisins® Original Dried Cranberries
  • 2 teaspoons lime juice
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon cumin
  • Salt and pepper to taste
  • Cilantro, for garnish

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  1. Heat oven to broil. Line a baking sheet with foil.
  2. Cut six jalapeños in half and remove seeds. Place cut side down onto sheet and broil on medium high heat until skin starts to blacken.
  3. Cool slightly and add into a food processor with the rest of the ingredients. Process until smooth.
  4. Garnish with extra Craisins® Dried Cranberries, jalapeño slices and cilantro.
  5. Serve with chips, carrots, celery and peppers.

Yield: 8 to 10 servings

Nutritional Information: Calories 213 Fat 18g Sugars 5g Saturated Fat 10g Carbohydrates 8g Protein 6g Sodium 204mg Fiber 1g Cholesterol 54mg Potassium 95mg Calcium 166mg Folate 9% Zinc 0 Vitamin A 174% Vitamin C 1mg Vitamin E 0mg

Recipe and photo credit (used with permission): Ocean Spray