Creamy Blue Cheese and Onion Dip

Yield: 1 3/4 cups

Ingredients

• 1 (8 ounce) container dairy sour cream
• 2 tablespoons dry onion soup mix
• 1/4 to 1/2 cup crumbled blue cheese (1 to 2 ounces)
• 1 tablespoon milk (optional)
• Vegetable dippers: carrot and celery sticks, cauliflower florets, broccoli florets, green pepper strips

Instructions

1. Stir together sour cream and soup mix in a mixing bowl. Stir in blue cheese.
2. Chill until ready to serve. If mixture is too stiff after chilling, stir in milk.
3. Pile into halved green, red or yellow bell peppers for serving.
4. Serve with vegetable dippers.