Creole Shrimp Dip

Yield: 4 cups

Ingredients

• 8 ounces cream cheese, softened
• Juice of 1 lemon
• 2 pounds boiled shrimp, coarsely ground
• 10 scallions, minced
• 2/3 cup mayonnaise
• 1/4 teaspoon cayenne pepper
• Dash Tony Chachere's Famous Creole seasoning or salt and pepper, to taste
• Tabasco sauce, to taste
• 1 tablespoon Worcestershire sauce

Instructions

1. Soften cream cheese with lemon juice.
2. Add shrimp and onions to mixture. Add enough mayonnaise to give a consistency for dipping with crackers or potato chips.
3. Season with cayenne pepper and other seasonings to taste.
4. Refrigerate.

Notes

This is best made 8 hours in advance.