Appetizer Recipes
Devilish Ham Dip
Ingredients
- 8 ounces cream cheese
- 1 (2 1/4 ounce) can deviled ham
- 2 teaspoons instant minced onion
- 2 teaspoons parsley flakes
- 4 teaspoons milk
- 1 teaspoon prepared horseradish
- Dash of garlic salt
- Dash of celery salt
- Dash of black pepper
Instructions
- Set cream cheese out until it is at room temperature.
- Add remaining ingredients. Mix until thoroughly blended.
- Serve with potato chips, crisp fresh vegetables or spread on crackers and toasted bread rounds.
- Freeze any leftovers for future use.