Dip a Veggie Doo Da Dip

Yield: 4 servings

Ingredients

• 2 cups fresh vegetables (broccoli, peppers, mushrooms, cauliflower, baby carrots)
• 1 cup plain yogurt
• 1/4 cup mayonnaise
• 1/4 envelope dry/powdered salad dressing mix

Instructions

1. Wash, peel and chop vegetables into bite-size pieces.
2. Stir yogurt, mayonnaise and salad dressing mix together; cover and keep refrigerated.

Attribution

National Yogurt Association