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East Indian Dip




  1. Combine all ingredients except sour cream in saucepan. Bring to boil. Simmer, stirring constantly, until sauce is blended.
  2. Let cool.
  3. Mix with sour cream.

Yield: about 1 cup

This keeps very well in refrigerator, thickening somewhat as it stands.

Posted by Olga at Recipe Goldmine 8/11/02 3:15:46 pm.


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