Appetizer Recipes

Garden Pesto Dip

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Yield: 1 1/2 cups

Ingredients

  • 1 cup plain nonfat yogurt
  • 1/3 cup prepared pesto, or to taste
  • 3 tablespoons grated carrots
  • 2 tablespoons fat-free mayonnaise

Instructions

  1. In small bowl, combine yogurt, pesto, carrots and mayonnaise, stirring with rubber spatula until well mixed.






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