Appetizer Recipes
Garden Pesto Dip
Yield: 1 1/2 cups
Ingredients
- 1 cup plain nonfat yogurt
- 1/3 cup prepared pesto, or to taste
- 3 tablespoons grated carrots
- 2 tablespoons fat-free mayonnaise
Instructions
- In small bowl, combine yogurt, pesto, carrots and mayonnaise, stirring with rubber spatula until well mixed.