Print Recipe

Green Dip

This is a wonderful alternative to regular guacamole as it doesn't turn gray the way guacamole does.

Ingredients



Instructions

  1. Peel paper husks from tomatillos; rinse to remove sticky covering from outside.
  2. In a medium saucepan, simmer the tomatillos and tomatoes with the garlic and jalapenos for 15 minutes, or until their liquid has evaporated.
  3. While the tomatillo mixture simmers, place the avocados in a blender. Spoon the thickened tomatillo mixture into the blender. Add the sour cream, cilantro, and salt; blend for up to 5 minutes to create a smooth puree. Taste, and add more salt if needed.
  4. Serve the dip immediately with tostada chips, or refrigerate it for later use.

This can be kept overnight in the refrigerator.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.