Green Goddess Dip

Ingredients

• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 1/4 cup fresh lemon juice
• 4 finely minced anchovies
• 1/4 cup parsley, minced
• 1 clove garlic, minced
• 2 tablespoons scallions, thinly sliced
• 1 tablespoons fresh chives, thinly sliced
• 2 teaspoons dried tarragon or 2 tablespoons fresh tarragon
• Kosher and or sea salt and pepper, to taste

Instructions

1. Combine mayonnaise, sour cream, lemon juice and anchovies in a bowl.
2. Add parsley, garlic, scallions, chives and tarragon to dip.
3. Salt and pepper to taste. Combine well.
4. Cover and refrigerate for several hours before serving with vegetables or chips.