Guacamole-Shrimp Dip

Ingredients

• Tortilla chips
• Guacamole
• Sour cream or plain yogurt
• Cocktail sauce
• Shrimp, cooked and shredded

Instructions

1. Toss about 1 inch of tortilla chips on the bottom of a 13 x 9 inch dish.
2. Cover with guacamole and about 1/2 inch of sour cream, then about 1/2 inch of cocktail sauce.
3. Sprinkle shrimp on top.