Herbed California Avocado Hummus

Enjoy this creamy and versatile Herbed California Avocado Hummus for a more herbaceous flavor that can be used for dipping, sandwiches, salads and more.

Herbed California Avocado Hummus

Serving Suggestion: Include this recipe in any cheese and charcuterie board or crudité platter to enjoy with fresh vegetables or crackers.

Beverage Pairing: If used for a vegetable dip, consider pairing with a tart white wine like Riesling, to cut through the creamy texture and earthy flavors.


  • 2 ripe, fresh California Avocados*, seeded, peeled and halved
  • 3 carrot tops, leaves only
  • 2 tablespoons cilantro stems
  • 1/2 lime, juiced
  • 1/2 small lemon, juiced
  • 1 tablespoon tahini
  • 1/2 teaspoon cumin, toasted
  • 2 tablespoons water
  • 1/2 teaspoon kosher salt, or to taste

* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.


  1. Combine all ingredients in a blender and blend until completely smooth.
  2. Season with salt to taste and set aside until ready to use.

Yield: 4 servings | Total time: 15 min

Recipe from: Chef Caroline Glover

Recipe and photo used with permission from: California Avocado Board

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