Herbed California Avocado Hummus

Enjoy this creamy and versatile Herbed California Avocado Hummus for a more herbaceous flavor that can be used for dipping, sandwiches, salads and more.

Total: 15 min | Yield: 4 servings

Ingredients

2 ripe, fresh California Avocados*, seeded, peeled and halved
3 carrot tops, leaves only
2 tablespoons cilantro stems
1/2 lime, juiced
1/2 small lemon, juiced
1 tablespoon tahini
1/2 teaspoon cumin, toasted
2 tablespoons water
1/2 teaspoon kosher salt, or to taste

Instructions

Combine all ingredients in a blender and blend until completely smooth.
Season with salt to taste and set aside until ready to use.

Notes

* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Serving Suggestion: Include this recipe in any cheese and charcuterie board or crudité platter to enjoy with fresh vegetables or crackers.

Beverage Pairing: If used for a vegetable dip, consider pairing with a tart white wine like Riesling, to cut through the creamy texture and earthy flavors.

Attribution

Recipe and photo used with permission from: California Avocado Board
Recipe from: Chef Caroline Glover