Kilbirnie Clam Dip

Yield: about 2 1/2 cups

Ingredients

• 1 (7 1/2 ounce) can minced clams, undrained
• 1/3 cup Johnnie Walker Red
• 8 ounces cream cheese, softened
• 1 envelope onion soup mix
• 1 cup sour cream

Instructions

1. Combine clam with remaining ingredients; mix well. Chill.
2. Serve with potato or corn chips, or crackers.