Layered Spinach Dip

Prep: 20 min | Yield: 20 servings

Ingredients

• 1 (13 1/2 ounce) can Del Monte® Whole Leaf Spinach
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream garlic or chive dip
• 1/2 cup celery, finely chopped
• 1/2 cup red sweet pepper, finely chopped
• 2 tablespoons Parmesan cheese, grated

Instructions

1. Drain spinach; squeeze out excess liquid. Chop spinach.
2. Stir together cream cheese, dip, celery and sweet pepper in bowl. Divide mixture in half.
3. Stir spinach into one part and Parmesan cheese into remaining part.
4. Spread half of Parmesan mixture into 1-quart bowl or soufflé dish lined with plastic wrap. Spread half of spinach mixture over. Repeat layers.
5. Cover and chill for 2 hours or overnight.
6. Uncover, invert dish and remove plastic wrap to serve with crackers or vegetable dippers, if desired.

Attribution

Recipe and photo used with permission from: Del Monte