Mexican Chi-Waw-Waw

Serves 20.

Ingredients

• 8 ounces chopped black olives, drained
• 8 ounces chopped pimentos, drained
• 8 ounces chopped mushrooms, drained
• 4 tomatoes, chopped
• 8 chopped scallions, tops and all
• 3 (8 ounce) cans chopped green chiles, drained
• 4 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 3 teaspoons salt

Instructions

1. Mix all ingredients well.
2. Serve with corn chips.

Notes

You can also use Mexican Chi-Waw-Waw over a lettuce salad or over an avocado.

This freezes well.