Pepper Jelly Cheese Dip

Pepper Jelly Cheese Dip is quick and easy when you're in a bind for party food. I divide it between 2 or 3 of those oval foil au gratin pans (8 inch), and take it along with a jar of pepper jelly and a box of Wheat Thins. I buy a great habanero pepper jelly at a local craft fair to go with it.

Ingredients

• 2 cups grated Cheddar cheese
• 2 cups sliced green onions
• 2 cups chopped pecans
• 1/2 to 1 cup mayonnaise
• Hot pepper jelly

Instructions

1. Mix cheese, onions and nuts in a large bowl. Stir in enough mayonnaise to hold together.
2. Press cheese mixture into a shallow dish or pie plate and chill. Or if desired, press into a round cake pan lined with plastic wrap, chill and unmold onto plate before serving. Top with pepper jelly.
3. Serve with Wheat Thins or other crackers.

Attribution

Posted by Missy at Recipe Goldmine 1/8/2002 7:44 pm.