Pepperoncini-Cream Cheese Dip

Ingredients

• 1 (10 ounce) jar pepperoncini, drained and stemmed
• 8 ounces cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/2 cup sour cream

Instructions

1. Position knife blade in food processor bowl; add first 3 ingredients. Pulse several times or until smooth.
2. Stir in sour cream.
3. Cover and chill until ready to serve.
4. Serve with crackers.