Appetizer Recipes

Pesto Party Dip

Pesto Party Dip is perfect on veggies, crackers and bread sticks. It is a delicious crowd-pleaser with creamy texture and robust pesto taste.

Pesto Party Dip

Prep: 10 min | Yield: 14 servings

Ingredients

  • 1 container BUITONI Refrigerated All NaturalPesto with Basil (7 ounces)
  • 4 ounces cream cheese, at room temperature
  • 1/2 cup sour cream
  • 2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 ounces)
  • Assorted fresh vegetables, crackers, bread sticks or shrimp

Instructions

  1. Place pesto, cream cheese, sour cream and Parmesan cheese in food processor or blender; cover. Process until creamy.
  2. Serve with fresh vegetables, crackers, bread sticks or shrimp.

Notes

Nutrition information for 1/14 of Recipe: Calories: 110 Calories from Fat: 100 Total Fat: 11g (17% of DV) Saturated Fat: 4g (21% of DV) Cholesterol: 20mg (7% of DV) Sodium: 125mg (5% of DV) Carbohydrates: 1g (0% of DV) Dietary Fiber: 0g (0% of DV) Sugars: 1g Protein: 3g Vitamin A: 4% of DV Vitamin C: 0% of DV Calcium: 6% of DV Iron: 0% of DV

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Nestlé and meals.com



God's Rainbow - Noahic Covenant