Roasted Red Pepper and Onion Dip

Yield: 2 cups

Ingredients

• 1 envelope Lipton Recipe Secrets Onion Soup Mix
• 1 (16 ounce) container regular or light sour cream
• 1 (7 ounce) jar roasted red peppers, drained and chopped

Instructions

1. In small bowl, blend all ingredients.
2. Chill for at least 2 hours.
3. Serve with your favorite dippers.