Ruby Red Pretzel Dip

Yield: 2 cups

Ingredients

• 1 (16 ounce) can jellied cranberry sauce
• 3/4 cup granulated sugar
• 1/4 cup vinegar
• 1 teaspoon ground ginger
• 1 teaspoon ground mustard
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon pepper
• 1 tablespoon all-purpose flour
• 1 tablespoon cold water
• Red food coloring (optional)
• Pretzels

Instructions

1. In a saucepan, combine the first seven ingredients; whisk over medium heat until smooth.
2. Combine flour and cold water until smooth; add to cranberry mixture. Bring to a boil; cook and stir for 2 minutes.
3. Transfer to a bowl; stir in food coloring if desired.
4. Cover and chill overnight.
5. Serve with pretzels.