Salmon Bowl

Salmon Bowl is a great appetizer to serve to guests, and some of them may even heap it onto their plates as their main course.

Ingredients

• 2 rounds French bread loaves
• 3 cans salmon, boneless/skinless
• 24 ounces cream cheese, softened
• 1/2 cup sour cream
• 3 scallions, chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• Lemon juice
• Paprika

Instructions

1. Cut the top off one loaf of bread, then hollow out the loaf, cutting inner bread into bite-size chunks. This loaf forms the "bowl.
2. Cut entire second loaf into bite size chunks.
3. Place the salmon in a bowl; sprinkle with lemon juice.
4. Add remaining ingredients, blending thoroughly.
5. Spoon into bread bowl; sprinkle with paprika.
6. Serve on a platter, surrounded by bread chunks for dipping.