Appetizer Recipes
Salmon Dip or Filling
Yield: 4 cups
Ingredients
- 24 ounces cream cheese
- 1/2 pound smoked salmon
- Juice of 2 limes
- 10 to 12 scallions, sliced, including green tops
- 2 to 3 tablespoons chopped fresh dill
Instructions
- Place the cream cheese and salmon in the bowl of a blender or food processor and process until just combined.
- Add the lime juice, scallions and fresh dill and pulse 4 to 5 times, or until combined but still retaining some texture.
- Serve with cucumber rounds or crackers.