Appetizer Recipes

Salmon Dip or Filling

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Yield: 4 cups

Ingredients

  • 24 ounces cream cheese
  • 1/2 pound smoked salmon
  • Juice of 2 limes
  • 10 to 12 scallions, sliced, including green tops
  • 2 to 3 tablespoons chopped fresh dill

Instructions

  1. Place the cream cheese and salmon in the bowl of a blender or food processor and process until just combined.
  2. Add the lime juice, scallions and fresh dill and pulse 4 to 5 times, or until combined but still retaining some texture.
  3. Serve with cucumber rounds or crackers.


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