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Satiny Guacamole


  • Pulp of 2 avocados
  • Juice of 2 limes
  • 1 clove garlic
  • 1 small tomato, diced
  • 1/2 cup red onion
  • 1/2 teaspoon ground roasted cumin
  • Sea salt
  • Cayenne pepper
  • 2 tablespoons sour cream


  1. Mash the avocado with a potato masher. Using a fork, whisk in the remaining ingredients except for the sour cream. (Or you can do it in the food processor for an even silkier texture.)
  2. Let stand at room temperature for 15 minutes.
  3. Whisk in the sour cream, and it is ready to serve.

Serves 4 to 6.

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