- Pulp of 2 avocados
- Juice of 2 limes
- 1 clove garlic
- 1 small tomato, diced
- 1/2 cup red onion
- 1/2 teaspoon ground roasted cumin
- Sea salt
- Cayenne pepper
- 2 tablespoons sour cream
As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.
- Mash the avocado with a potato masher. Using a fork, whisk in the remaining ingredients
except for the sour cream. (Or you can do it in the food processor for an even silkier
- Let stand at room temperature for 15 minutes.
- Whisk in the sour cream, and it is ready to serve.
Serves 4 to 6.
Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
>> Cold Savory Dip Recipes