Shocking Pink Pinto Bean Dip

Ingredients

• 1 1/2 cups pinto beans, cooked and mashed
• 8 ounces cream cheese
• 6 cooked baby beets, mashed or 1 jar baby food beets
• 1 tablespoon vinegar
• 2 tablespoons lemon juice
• 1/4 teaspoon celery salt
• 1 small onion, grated
• Dash of hot pepper sauce
• Horseradish, to taste

Instructions

1. Blend all ingredients until smooth.
2. Store in refrigerator.
3. Serve with chips and crackers.