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Shrimp Dip


  • 6 cans shrimp (2 small, 3 medium and 1 large)
  • 1/2 medium green peppers, chopped fine
  • 8 ounces cream cheese, softened
  • 1 (8 ounce) carton sour cream
  • 1 (16 ounce) carton sour cream
  • 1 packet Good Seasons dry Italian Salad Dressing seasoning


  1. Drain shrimp and squeeze juice of 1 lemon over shrimp. Let marinate an hour or two and drain off lemon juice; pat dry with paper towels.
  2. Mix other ingredients together.
  3. Add shrimp to remaining ingredients.
  4. Mix and refrigerate overnight.

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