Shrimp Dip

Ingredients

• 6 cans shrimp (2 small, 3 medium and 1 large)
• 1/2 medium green peppers, chopped fine
• 8 ounces cream cheese, softened
• 1 (8 ounce) carton sour cream
• 1 (16 ounce) carton sour cream
• 1 packet Good Seasons dry Italian Salad Dressing seasoning

Instructions

1. Drain shrimp and squeeze juice of 1 lemon over shrimp. Let marinate for an hour or two and drain off lemon juice; pat dry with paper towels.
2. Mix other ingredients together.
3. Add shrimp to remaining ingredients.
4. Mix and refrigerate overnight.