Print Recipe

Shrimp Dip or Finger Sandwich Filling


  • 8 ounces canned shrimp*
  • 8 ounces cream cheese
  • 2 tablespoons mayonnaise or salad dressing
  • 1 small onion, minced
  • 1 medium bell pepper, minced
  • 1 tablespoon Worcestershire sauce
  • 2 dashes Tabasco sauce
  • 1 teaspoon paprika

* Drain for sandwiches; don't drain for dip.


  1. Mash shrimp and mix in other ingredients.
  2. Chill.
  3. Serve with crackers or bread chunks, or use as finger sandwich filling.

Posted by Shellbob at Recipe Goldmine 11/8/2001 4:44 pm.

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