Shrimp Dip or Finger Sandwich Filling

Ingredients

• 8 ounces canned shrimp*
• 8 ounces cream cheese
• 2 tablespoons mayonnaise or salad dressing
• 1 small onion, minced
• 1 medium bell pepper, minced
• 1 tablespoon Worcestershire sauce
• 2 dashes Tabasco sauce
• 1 teaspoon paprika

Instructions

1. Mash shrimp and mix in other ingredients.
2. Chill.
3. Serve with crackers or bread chunks, or use as finger sandwich filling.

Notes

* Drain for sandwiches; don't drain for dip.

Attribution

Posted by Shellbob at Recipe Goldmine 11/8/2001 4:44 pm.