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Shrimp Dip or Finger Sandwich Filling


  • 8 ounces canned shrimp*
  • 8 ounces cream cheese
  • 2 tablespoons mayonnaise or salad dressing
  • 1 small onion, minced
  • 1 medium bell pepper, minced
  • 1 tablespoon Worcestershire sauce
  • 2 dashes Tabasco sauce
  • 1 teaspoon paprika

* Drain for sandwiches; don't drain for dip.

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  1. Mash shrimp and mix in other ingredients.
  2. Chill.
  3. Serve with crackers or bread chunks, or use as finger sandwich filling.

Posted by Shellbob at Recipe Goldmine 11/8/2001 4:44 pm.