Smoked Egg Dip

Ingredients

• 6 hard-cooked eggs, finely chopped
• 1 tablespoon soft butter
• 1 1/4 teaspoons Liquid Smoke
• 1 1/2 teaspoons lemon juice
• 1 teaspoon mustard
• 1 1/2 teaspoons Worcestershire sauce
• 1 drop hot sauce
• 3/4 teaspoon salt
• 1/2 teaspoon dried minced onions

Instructions

1. Combine all ingredients; blend with a mixer until smooth.
2. Cover, and refrigerate for 4 hours.
3. Whip until fluffy.
4. Let stand for 30 minutes.
5. Serve.