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Smoked Tuna Dip
1 small can albacore tuna, drained well
1 8 ounce package of cream cheese, softened slightly
1 1/2 teaspoons liquid smoke
1 teaspoon Worcestershire
Scant 1/2 teaspoon garlic powder
Scant 1/2 teaspoon salt
Dash or two of pepper sauce (like Tabasco)
Paprika or smoked paprika (optional)
Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way!
When ready to serve, dust paprika over the top.
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