Smoked Tuna Dip

Ingredients

• 1 small can albacore tuna, drained well
• 1 (8 ounce) package cream cheese, softened slightly
• 1 1/2 teaspoons Liquid Smoke
• 1 teaspoon Worcestershire
• Scant 1/2 teaspoon garlic powder
• Scant 1/2 teaspoon salt
• Dash or two of pepper sauce (like Tabasco)
• Paprika or smoked paprika (optional)

Instructions

1. Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more Liquid Smoke as a little goes a long way!
2. When ready to serve, dust paprika over the top.