Smoky Crab Dip

Yield: approximately 1 quart; 20 servings

Ingredients

• 1 (16 ounce) container sour cream
• 3/4 cup seafood cocktail sauce
• 1/2 cup mayonnaise
• 1/2 cup Miracle whip
• 8 ounces cream cheese, softened
• 1 teaspoon Liquid Smoke
• 1 teaspoon dill weed
• 1/2 cup chopped green onion
• 1 (12 ounce) package imitation crab, thawed and shredded

Instructions

1. In a medium bowl, mix all ingredients except onion and crab on low speed until creamy.
2. Stir in onion and crab.
3. Chill overnight and serve with wheat crackers.

Attribution

Photo credit: jeffreyww / CC BY