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Smoky Crab Dip

Smoky Crab Dip


  • 1 (16 ounce) container sour cream
  • 3/4 cup seafood cocktail sauce
  • 1/2 cup mayonnaise
  • 1/2 cup Miracle whip
  • 8 ounces cream cheese, softened
  • 1 teaspoon Liquid Smoke
  • 1 teaspoon dill weed
  • 1/2 cup chopped green onion
  • 1 (12 ounce) package imitation crab, thawed and shredded


  1. In a medium bowl, mix all ingredients except onion and crab on low speed until creamy.
  2. Stir in onion and crab.
  3. Chill overnight and serve with wheat crackers.

Yield: approximately 1 quart; 20 servings

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