Snackin' Pumpkin Hummus

This delicious snack takes only minutes to prepare. Enjoy this Snackin' Pumpkin Hummus coupled with warm pita bread or crisp vegetables and you're sure to fall in love with this creamy dip, perfect for both snacking and entertaining.

Prep: 5 min | Yield: about 2 cups; 16 servings, 2 tablespoons each

Ingredients

• 1 (15.5 ounce) can chickpeas or garbanzo beans, rinsed and drained
• 3/4 cup Libby's® 100% Pure Pumpkin
• 3 tablespoons lemon juice
• 1 tablespoon water
• 1 clove garlic, finely chopped
• 1/2 teaspoon salt or more to taste
• 1/4 teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley

Instructions

1. Place chickpeas, pumpkin, lemon juice, water, garlic, salt and pepper into food processor; cover. Blend for 1 minute or until smooth. Additional water, a teaspoon at a time, can be added if a smoother consistency is desired.
2. Stir in parsley.
3. Serve immediately or refrigerate in tightly covered container for up to 4 days.
4. Serve along with pita triangles or raw vegetables.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com