Print Recipe

Spicy Chili Dip


  • 5 jalapeno peppers
  • 1 large green bell pepper, diced
  • 5 large tomatoes, peeled and diced
  • 1 small onion, diced
  • 1 clove garlic
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt


  1. Combine all ingredients in food processor until pureed.
  2. Transfer to a container with a lid and refrigerate overnight before serving.
  3. Serve with chips.

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