Spicy Chili Dip
- 5 jalapeno peppers
- 1 large green bell pepper, diced
- 5 large tomatoes, peeled and diced
- 1 small onion, diced
- 1 clove garlic
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
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- Combine all ingredients in food processor until pureed.
- Transfer to a container with a lid and refrigerate overnight before serving.
- Serve with chips.
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