Lay the pepper halves skin side up on a lightly greased baking sheet. Place about
3 inches under a preheated broiler and broil until the skin blisters and turns black.
Place the peppers in a plastic bag and close it. Allow to cool and peel off the
Tear the bread into small pieces and soak in the milk for 5 minutes.
Combine the peppers, bread, olives, capers, and garlic in an electric food processor
and process about 4 seconds, until the dip is well mixed but still chunky. Add the
remaining ingredients and process until fairly smooth.
Serve with raw vegetables, crackers or toasted pita bread.