Appetizer Recipes
Spinach Dip 2
Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and well drained
- 1 package vegetable soup mix
- 1 cup mayonnaise or yogurt
Instructions
- Mix all together and chill for at least 2 hours before serving (overnight is best). If desired, you can add grated carrot, chopped celery, chopped water chestnuts, garlic, or peas. It can be served in a bread bowl.
- Bread Bowl: Use a medium size round loaf. Cut bowl-shaped hole and pull out center of loaf. Dry out the bread in oven at 200 degrees F or less until stale.
- Use bread from center of loaf by tearing it into chip-size pieces and use for dipping.