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Spinach Dip 2


  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained
  • 1 package vegetable soup mix
  • 1 cup mayonnaise or yogurt


  1. Mix all together and chill at least 2 hours before serving (overnight is best). If desired, you can add grated carrot, chopped celery, chopped water chestnuts, garlic, or peas. It can be served in a bread bowl.
  2. Bread Bowl: Use a medium size round loaf. Cut bowl-shaped hole and pull out center of loaf. Dry out the bread in oven at 200 degrees F or less until stale.
  3. Use bread from center of loaf by tearing it into chip-size pieces and use for dipping.

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