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Spinach Dip 3


  • 1 package frozen chopped spinach
  • 3 scallions, sliced thin, including tops
  • 1/2 teaspoon seasoned pepper
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon garlic salt
  • Homemade mayonnaise or Hellmann's


  1. Thaw spinach and squeeze out liquid. Cut spinach with scissors.
  2. Combine other ingredients using enough mayonnaise to bind together and make a good consistency for dip.
  3. Serve with raw vegetables and/or chips.

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