Spinach Dip

Ingredients

• 1 package frozen chopped spinach
• 3 scallions, sliced thin, including tops
• 1/2 teaspoon seasoned pepper
• 1/4 teaspoon onion salt
• 1/4 teaspoon celery salt
• 1/4 teaspoon garlic salt
• Homemade mayonnaise or Hellmann's

Instructions

1. Thaw spinach and squeeze out liquid. Cut spinach with scissors.
2. Combine other ingredients using enough mayonnaise to bind together and make a good consistency for dip.
3. Serve with raw vegetables and/or chips.