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Tex-Mex Dip


  • 1 large can refried beans
  • Fresh chopped tomatoes
  • 1 can chopped black olives
  • 1 chopped red or yellow bell pepper
  • 5 chopped scallions, including tops
  • 1 cup homemade or bottled green chile salsa
  • 1 can diced green chiles
  • 1 container avocado dip or fresh guacamole
  • 8 ounces sour cream
  • Shredded Longhorn or Cheddar cheese

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  1. Layer the ingredients in the order given in a 13 x 9-inch dish. Refrigerate until serving time.
  2. Serve with large corn chips. Dip through all layers.