Print Recipe

Trophy Winning Spinach Dip

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (16 ounce) container sour cream
  • 1 cup Best Foods Real or Light Mayonnaise or Low Fat Mayonnaise Dressing
  • 3 scallions, chopped
  • 1 (1.4 ounce) envelope Knorr Vegetable Soup & Recipe Mix
  • 1 (8 ounce) can water chestnuts, drained and chopped (optional)
  • 1 large unsliced oval or round loaf of bread, hollowed out (optional)

Instructions

  1. In medium bowl stir all ingredients until well mixed.
  2. Cover; chill for 2 hours to blend flavors.
  3. Stir before serving.
  4. If desired, spoon dip into hollowed-out bread loaf.

Yield: about 4 cups


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