Print Recipe

Tuna Dip


  • 1 can tuna, drained
  • 1 package Good Season's Italian Dressing mix
  • 1 pint sour cream


  1. Sprinkle dry package of Italian dressing over tuna and mix well.
  2. Add sour cream and mix well.
  3. Refrigerate for at least 2 hours before serving with chips.

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