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Tuna Dip on the Ritz


  • 2 cans water-packed tuna, drained
  • 8 ounces cream cheese
  • 1 tablespoon dried parsley or 3 tablespoons fresh, finely chopped
  • 2 tablespoons dried chives or 6 tablespoons fresh

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  1. Use your mixer to blend until smooth. Add sour cream if too thick. Refrigerate.
  2. Serve with Ritz crackers.

This is also great with wheat sprouts on top.