Print Recipe

Whitefish Bay Spinach Dip


  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1 (1.4 ounce) package dry vegetable soup mix
  • 1 (8 ounce) can water chestnuts, drained, chopped
  • 3 scallions, chopped
  • 1 1/2 cup mayonnaise
  • 1 cup sour cream
  • 1 tablespoon shredded carrots


  1. Squeeze spinach until excessive moisture is removed. Put into bowl, add remaining ingredients and mix well.
  2. Cover and refrigerate for 2 hours or overnight.
  3. Stir before serving.

Yield: about 4 cups

Dip is better if refrigerated overnight.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.