Wisconsin Cheese Bowl

Yield: 20 servings

Ingredients

• 2 cups sour cream
• 1 1/2 cups (6 ounces) shredded Wisconsin edam cheese
• 1 (8 ounce) package Wisconsin cream cheese
• 2 tablespoons minced onion
• 2 teaspoons Dijon-style mustard

Instructions

1. Combine all ingredients until well-blended.
2. Cover and refrigerate overnight.
3. Serve in a hollowed edam ball or bowl with crackers or fresh vegetables.

Attribution

Recipe and photo used with permission from: Dairy Farmers of Wisconsin