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Wisconsin Cheese Bowl

Wisconsin Cheese Bowl


  • 2 cups sour cream
  • 1 1/2 cups (6 ounces) shredded Wisconsin edam cheese
  • 1 (8 ounce) package Wisconsin cream cheese
  • 2 tablespoons minced onion
  • 2 teaspoons Dijon-style mustard


  1. Combine all ingredients until well-blended.
  2. Cover and refrigerate overnight.
  3. Serve in a hollowed edam ball or bowl with crackers or fresh vegetables.

Servings: 20

Recipe and photo credit (used with permission): Dairy Farmers of Wisconsin

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