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1 (15 ounce) can Gebhardt Refried Beans
1/2 teaspoon Gebhardt Chili Powder
3 dashes Gebhardt Louisiana Style Hot Sauce
2 tablespoons onion, chopped fine
1/4 cup sour cream
Salt, to taste
Combine all ingredients in bowl and mix well.
Chill for at least 1 hour to blend flavors.
Serve with corn chips.
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