Minted Pineapple Ingredients
1 (20 ounce) can pineapple chunks
1/2 cup vinegar
1 cup granulated sugar
2 tablespoons mint flakes
Red or green food color Instructions
Drain syrup from pineapple. To the syrup add vinegar, sugar and mint flakes.
Stir to dissolve sugar and bring to a boil. Cover and simmer 10 minutes.
Remove from heat; keep covered and set aside to cool.
Strain to remove mint flakes. To the liquid add 1/4 teaspoon (about 25 drops)
red or green food color; stir. Add pineapple chunks.
Store in a covered dish or jar in refrigerator.
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