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Minted Pineapple




  1. Drain syrup from pineapple. To the syrup add vinegar, sugar and mint flakes. Stir to dissolve sugar and bring to a boil. Cover and simmer 10 minutes.
  2. Remove from heat; keep covered and set aside to cool.
  3. Strain to remove mint flakes. To the liquid add 1/4 teaspoon (about 25 drops) red or green food color; stir. Add pineapple chunks.
  4. Store in a covered dish or jar in refrigerator.


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